Multigrain Atta (Without Wheat)

Multigrain Atta (Without Wheat) is a wholesome blend of carefully selected millets and grains such as jowar, bajra, ragi, barley, kodo millet, and other nutritious ingredients. Expertly milled to retain their natural goodness, this wheat-free flour offers a rich source of dietary fibre, protein, vitamins, and essential minerals. It is an excellent choice for those looking to enjoy the benefits of multiple grains without wheat. Ideal for preparing soft rotis, bhakris, dosas, and other healthy recipes.