Jau Atta (Barley Flour)

Jau Atta is made from carefully selected premium-quality barley grains, finely milled to retain their natural nutrition, fibre, and wholesome taste. Naturally rich in dietary fibre, protein, vitamins, and essential minerals, it is a healthy flour that supports a balanced lifestyle. Jau Atta is ideal for preparing soft rotis, parathas, multigrain breads, and other nutritious recipes. Hygienically processed with no added colours or preservatives, it is a great choice for everyday cooking.